Easy Oven Roasted Potatoes 

I served these potatoes with our Honey Lime Chicken.  I am not a huge potato fan, but I really liked these.   I like my potatoes crispy, so I made sure to slice them really thin.  This was a really simple side dish and I am already planning on making it again.  There are so many flavors that could be used on these potatoes 

INGREDIENTS 

2 large potatoes, scrubbed

3 Tbsp olive oil

1 Tbsp Italian Seasoning

1 tsp salt

4 Tbsp Parmesan cheese

INSTRUCTIONS 

1-Slice potatoes into very thin slices (1/4 inch). 

2-big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. 

3-Place in a single layer on a baking sheet lined with foil.

4-Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.